Breakfast:

-Freshly Baked Bagel Platter with Smoked Salmon, Bacon, Sausage, Eggs, Tomato, Cucumber, Onion, Capers, Butter, Plain Cream Cheese, Flavoured Cream Cheese served with a Selection of Fruit

-Ceredigion Crab Cake Benedict with Lemony Hollandaise Sauce on Freshly Made English Muffins served with a Fresh Fruit Selection

-Pancakes (choose between American Buttermilk Style, British, or Crepes with a Variety of Toppings like Nutella, Fresh Berries, Brûléed Bananas, Granola, Yogurt, Maple Syrup, Seasonal Fruit Syrup, and Butter) served with a Fresh Fruit Selection

Lunch:

-Roasted Red Pepper Gazpacho topped with Diced Avocado and Extra Virgin Olive Oil; Summery Mixed Lettuce Salad with Prosciutto, Melon, Nectarine, Sugar Snap Pea, Radish, Burrata and a Lemon Shallot Vinaigrette; Garlic Bread

-Falafel or Welsh Lamb Koftes on Freshly made Flatbreads served with Tzatziki Sauce, Fried Halloumi, Tomato, Lettuce, Olives, and Chunky Skin on Rosemary Oven Chips

-Individual Butter Chicken Curry Galettes with a Butternut Squash, Beet, Avocado and Pomegranate Seed Salad with Cucumber Herb Dressing

Dinner:

-6-hour Tequila Braised Pork Shoulder Tacos on Freshly made Corn Tortillas, Fried Peppers and Onions, Guacamole, Salsa, Roasted Corn, and Smoky Black Beans

-Locally Caught Herb Crusted Sea Bass Fillets with Pepperpot (Mild or Spicy) Infused Cream Sauce served with Mirin Sauteed Tenderstem Broccoli and Coconut Jasmine Rice Pilaf

-Filet Steak with Bacon Wrapped Scallop and Herb Cabernet Compound Butter served with Fried Sarladaises Potatoes, Grilled Lemon Parmesan Asparagus and Tomato Salad

Dessert:

-Upside Down Bananas Foster Cake with Rum Syrup, Grilled Pineapple and Vanilla Bean Ice Cream

-S’mores Chocolate Cheesecake with Salted Caramel Drizzle

-Orange Posset with Dark Chocolate Chunks, Candied Orange Peel, and White Chocolate Sable Biscuits

Breakfast:

-Egg or Chickpea and Tofu Omelettes with Your Choice of Fillings served with Toast and Fresh Fruit Selection

-Banana Pancakes with a Selection of Toppings including Fresh Berries, Nutella, Maple Syrup, Brûléed Bananas, Seasonal Fruit Syrup, Yogurt (Vegan available), Granola served with Fresh Fruit Selection

-Fruit and Yogurt Parfaits with Freshly Made Granola, Seasonal Fruit Compote, and Yogurt (Vegan choice available), Avocado Toast with Seeds on Bread made in House served with a Fresh Fruit Selection

Lunch:

-Beet, Lentil and Mushroom Burgers with or without Halloumi on Freshly Made Buns served with Smoky Roasted Aubergine Salad, Lemon-Herb-Caper Vinaigrette, and Skin-on Rosemary Oven Chips

-Grilled Summer Vegetable Nicoise Salad with Balsamic Vinaigrette and Garlic Bread

-Sundried Tomato Hummus and Veggie Grain Bowls with Freshly Made Flatbread

Dinner:

-Butternut Squash Steaks with Green Pea, Lemon and Herb Risotto, Courgette Ribbons, Arugula Pesto Puree, and Toasted Pine Nut Crumb

-Falafel Waffle stacked with Fried Zaatar seasoned Maitake Mushroom, Whipped Feta(optional), topped with Tahini Sauce served with a Colourful Beet, Green Bean, Fig and Spiced Walnut Salad with Hot Honey Vinaigrette

-Lentil and Cauliflower Pie with Roasted Cherry Tomatoes on the Vine, Garlic Mash Potato and Smashed Minted Peas

Dessert:

-Dairy Free Lemon “Cheesecake” with Torched Aquafaba Meringues and Strawberry Coulis

-Pecan Pie Parfaits Layered with Crumbled Snickerdoodle Cookies, Vanilla Bean Frozen Yogurt, Bourbon Caramel, Cinnamon Sugared Pecans and Whipped Cream (all elements can be made vegan on request)

First, Main and Dessert Courses come as standard and there is a Choice between Soup, Fish (£5 supplement) or Cheese (£3 supplement) for Your Fourth Course.

First Course:

Spinach Artichoke Stuffed Arancini with Herbed Whipped Goats Cheese, and Sun-dried Tomato Puree on a bed of Arugula

Main Course:

Bacon Wrapped Rare Breed Pork Tenderloin stuffed with Garlic, Thyme, Mushroom, Sage and Apple served with Pulled Pork Croquette, Chilli Roasted Potatoes and Seeded Honey Roast Carrots

Dessert:

Hedgerow Vanilla Cheesecake with a Blackberry, Damson and Sloe Coulis, Pear Slices Poached with Rosehips and Kiwi Berries

Soup Course Option:

Baked Potato Soup topped with Crispy Leeks and Bacon served with Welsh Rarebit Toasts on the Side

Fish Course Option:

Locally Caught Torched Mackerel Fillets served with Smoked Potato Salad with Pickled Mustard Seed and Pea Shoot-Shaved Fennel Salad

Cheese Course Option:

A selection of Four Welsh Cheeses served with Sugared Almonds, Pickles, Preserves, Sourdough Crackers

-Bruschetta Selection (Tomato/Basil, Brie/Cranberry Jam/Toasted Walnut, Avocado Salsa, Olive Tapenade/Roasted Aubergine/Ricotta)

-Carrot and Courgette Fritters topped with Herbed Cream Cheese and Smoked Salmon

-Blini with Whipped Feta and Smoked Beetroot Chutney

-Garlic Prawn and Red Wine Chorizo Skewers

-Mini Puff Pastry Bites with Quail’s Egg, Parma Ham, Asparagus, Pesto

-Gazpacho Shots with Grissini and Prosciutto Crisp

-Mini Pie Selection (Ham and Chicken, Spiced Lentil and Mushroom, Traditional Pork) with Piccalilli

(Please note that this package is only available for parties of up to 10 people. The menu may vary based on what is freshest and available in the season.)

Amuse: Roasted Pembrokeshire Native Oyster topped with a Wild Garlic and Leek Crumb

Soup: Roasted Celeriac Soup with Truffle Toasted Hazelnut Crumb, Italian Salsa Verde, Sourdough Crostini

Starter: Smoked Chicken Arancini with Turmeric Yogurt, Roasted Beetroot and Rocket Salad dressed with Orange Balsamic Vinaigrette

Fish: Pan Fried Hake Fillet with a Crab and Roasted Tomato Bisque, Crispy Crab Bonbon, Thyme Duchess Potatoes, Green and White Asparagus, Pickled Samphire

Palette Cleanser

Meat: Dry Aged Bacon Wrapped Fillet with Port and Horseradish Jus, Truffle Parmesan Chips cooked in Duck Fat, Roasted Cherry Tomatoes, Blistered Green Beans

Palette Cleanser

Vegetarian: Wild Garlic and Tarragon Risotto topped with a King Oyster Mushroom “Scallop” Seared in Buerre Noisette with Fresh Peas and Edible Flowers

Dessert: Chocolate Hazelnut Torte With Hazelnut Liqueur Caramel Sauce, Berries Macerated In Fresh Orange Juice, Toasted Hazelnuts, Vanilla Raspberry Swirl Ice Cream

Choose between 1-3 of the the following brunch boards for a nice brunch themed get together (fresh fruit plate included in package):

❃ Pancake Board

➣Buttermilk, Banana-Oat, Chocolate Chip, and Berry Smoothie Pancakes

➣Selection of Fresh Fruit and Compote Toppings, Maple and Vanilla Syrups, Butter, Nutella, Honey, Bacon

❃ Build-A-Bagel Breakfast Sandwich Board

➣Handmade Toasted Bagels

➣Smoked Salmon, Bacon, Sausage, Egg

➣Avocado, Cucumber, Tomato, Capers, Red Onion, Sprouts

➣Plain Cream Cheese, Olive Cream Cheese, Spring Onion and Chive Cream Cheese, Butter, Jam, Honey

❃ Eggs Benedict Board

➣Freshly made Muffins or Crumpets

➣Lemony Hollandaise Sauce

➣Perfectly Poached Eggs, Ham, Bacon, Smoked Salmon, Crab or Lobster Cake

➣Wilted Spinach, Tomato, Avocado, Portabella Mushroom

❃ Continental Croissant Board

➣Freshly Baked Croissants

➣Cold Cuts, Cheeses, Egg Salad, Cucumber, Tomato

➣Jams, Butter, Honey

❃ Sweet Muffin Variety Board

➣Apple-Cinnamon-Oat, Banana Chocolate Chip, Carrot, Blueberry, Lemon Poppyseed, Strawberry Cream Cheese Streusel

➣Jams, Butter, Maple Butter, Nutella

Starter:

Aubergine Parmesan Stacks with Garlic Crostini

Main:

Herb Crusted Fillet of Seabass topped with Caponata served with Pasta in a Lemon Sauce and a Fresh Heirloom Tomato Salad

Dessert:

Vanilla Panna Cotta studded with Chocolate Flakes topped with Macerated Cherries and an Espresso/Amaretto Biscuit Crumb

Starter:

Smoked Duck Croquette, Lightly Dressed Baby Salad Leaves, Orange and Beetroot Chutney

Main:

Lamb Cannon with Red Wine Lamb Sauce, Loaded Potato Cakes, Chilli-Lemon Smashed Peas, Local Honey Glazed Carrots

Dessert:

Strawberries and Cream Cheesecake with Vanilla Cheesecake, Strawberry Gel Layer, Macerated Strawberries, Chantilly Cream, Strawberry Dust, White Chocolate Truffle

Starter:

American Fry Board (Buffalo Chicken Wing, Shoestring Cut Fries, Fried Shrimp, Fried Mac and Cheese Ball, Jalapeno Popper) with Cajun Ranch Dip and Blue Cheese Dip

Main:

Cajun Seasoned Chicken Breast wrapped in Bacon served with Polenta Cake, Green Beans with Pickled Onions, Wilted Spring Greens, Cornbread

Dessert:

No-Bake S’mores Cheesecake

Starter:

Freshly Fried Tortilla Chips with Chorizo Queso, Guacamole, Fire Roasted Pepper and Tomato Salsa

Main:

Slow Cooked Beef or Pork Tacos in Handmade Corn Tortillas with toppings, Smashed (Refried) Black Beans, Mexican Street Corn Salad (Esquites) with Tajin, Coriander Lime Rice

Dessert:

Mexican Hot Chocolate Pot de Creme with Churros

Starter:

Pork Larb Lettuce Wraps

Main:

Veggie Thai Green Curry with Basmati Rice

Dessert:

Mango Sticky Rice

Starter:

Bao with Braised BBQ Pork and Quick Cabbage Kimchi Pickle

Main:

Kung Pao Chicken or Prawn with Vegetable Egg Fried Rice and Stir-fried Tenderstem Broccoli

Dessert:

Mango Pudding with Personalised Fortune Cookies

Starter:

Sushi Selection Platter

Main:

Chicken or Tofu Katsu Curry Noodle Bowl with Fresh Vegetables

Dessert:

Japanese Cheesecake with Fresh Berries, Matcha Green Tea Ice Cream and Miso Butter Cookie Crumble

Starter:

Mezze Selection (Falafel, Baked Feta Cubes, Roasted Garlic Hummus, Baba Ganoush, Olives, Crudite, Freshly Made Flatbreads)

Main:

Lamb Meatball Tagine served with Lebanese Rice, Moroccan Carrot Salad, and Halloumi Fattoush Salad

Dessert:

Middle Eastern Dessert Selection with Kataifi, Atayef, Baklava Cookies and Maamoul

Starter:

Mini Tapas Plate with Spanish Omelette, Red Wine Chorizo, Garlic Prawns, Banderilla Skewer, Manchego

Main:

Mackerel or Trout Escabeche served with Spanish Rice, Ensalada Mixta, Crusty Bread

Dessert:

Goxua with a Caramel and Apple Topping

Starter:

Johnny Cake topped with Shredded Stew Chicken, Crispy Chickpeas, Microgreens

Main:

Jerk Pork Tenderloin served with Caribbean Inspired Slaw, Rice and Peas, Crispy Okra

Dessert:

Mango and Passionfruit Cheesecake